In only about 5 minutes!
I made up a ridiculous easy way to transform canned sweet corn into something a little more sassy.
Ready? Set. Go.
Open and drain a can of yellow sweet corn. Heat a drizzle of oil in a skillet, and throw in the corn. Toss that around for a couple minutes until some of the kernels start to blacken just a bit, so it almost looks like you grilled it. Remove from heat and pour into a bowl. Add a sprinkling of salt and a good squeeze of fresh lime juice.
Serve it on the side with some tacos or add to a salad or whatever you like. It will seem like you’re having a summer BBQ, even if it is rainy and awful outside.
Aaaand here’s a song! With sort of an awkward music video…