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Period. That’s really all you need to know, but I’ll talk for a bit anyway.
I’ve been on a mission–a mission to find the very best go-to recipes for classic desserts and baked goods. I’m making great progress. I’ve found The World’s Greatest Chocolate Chip Banana Bread, I have
a the perfect brownie recipe that I will share with you eventually, and today, I bring you chocolate chip cookies. Everyone loves a warm, gooey chocolate chip cookie. I really can’t think of one person who would not find at least some enjoyment in a golden, chewy cookie studded with chocolatey morsels. There are countless chocolate chip cookie recipes floating around out there, and I’ve tried a lot of them. No matter what, I always come back to this one. They come out perfect every time. Crispy on the outside, chewy on the inside, just the right amount of sweetness, and consistently amazing. There’s no voodoo or wizardry involved, and no tedious overnight refrigeration either. It’s just a simple recipe that has the proportions down exactly right for a perfect cookie. Ditch the recipe from the back of the chocolate chip bag, and set your grandma’s recipe aside, because this is it…