Happy New Year friends!! I took a longer break than I expected to, and I’m terribly sorry. But I’m getting back into the groove (aka back into the kitchen) and I’ll be writing more regularly from now on. Pinky swear.
For my first post of 2012, I thought it would be great to start off the year by going shopping. A lot of people I talk to say they don’t make interesting meals because they don’t have ingredients for them. That’s stupid. Take an hour out of your week, and go to the store. Stock up on some staples and grab a few fresh ingredients, and you’ll have the supplies to make basically anything. And by staples, I don’t mean neon orange mac ‘n’ cheese, ramen noodles, and frozen dinners. Put those down right now. Okay, keep one for an emergency, but put the other 19 boxes down.
Don’t know where to start? Lost in the grocery store? I can help! Here’s a list of what I keep in my kitchen: