First, I would just like to take this time to shout from the rooftops, “I LOVE KALE!” I really, really do. I don’t know what it is about this particular cruciferous green, but I love it. I ate an entire bunch of it for dinner the other night, and it was glorious. Also, kale is extremely healthy. There’s like, a thousand kinds of vitamins in it, antioxidants, fiber, omega-3’s, and detoxification aids. New Year’s Resolutioners, this here seems to be your superhero food.
What’s better than kale? Kale cooked in wine. Oh yeah, I went there. I concocted this little recipe and I could not be any more excited about how it turned out. Kale, caramelized onions, and sun-dried tomatoes have one glass too many and start a little dance party in your mouth. Grab a bottle, and get this party started!