Tags
Butter, Butternut squash, Butternut Squash Gnocchi in Sage Brown Butter Sauce, Cook, Cooking, Dough, Easy, Food, Gnocchi, Hugo, Lemon, Olive oil, Pasta, Recipe, Rock 'N' Roll Delight, Sage, Squash
Ahhh gnocchi. It takes me back to the old country. Just kidding. I’m not from the old country. But I do love gnocchi. It’s so comforting and versatile, and actually quite easy to make. Remember that Swai Roulade I made? This gnocchi was the perfect side dish. If you are unfamiliar with gnocchi (and if so, my condolences) it is basically a little potato dumpling. I made mine with squash though for a different twist, and dressed them simply with a sage brown butter sauce. These gnocchi would also be lovely in a soup. You could start with a whole, raw squash and roast it and puree it, but you can also do it the easy way with a block of frozen squash which is super cheap and convenient, found next to the blocks of frozen chopped spinach. Minimal ingredients create a very simple but flavorful dish that will take you straight back to the old country. If you are from an old country, that is…